Sugiyamaella novakii (Péter et al.) Urbina et Blackwell
商品貨號(hào)
B215285
Deposited As
Candida novakii Péter et al.
Strain Designations
NCAIM Y 00986 [CBS 8402, TB7]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
J Tornai-Lehoczki
Chain of Custody
ATCC <-- J Tornai-Lehoczki <-- G. Peter TB7
Isolation
Decaying oak wood, Quercus sp., Csikovaralja, Hungary
References
Peter G, et al. Candida novakii, sp. nov. a new anamorphic yeast species of ascomycetous affinity. Antonie van Leeuwenhoek 71: 375-378, 1997. PubMed: 9195013
